Sustainable and Efficient Food Production
The course centres on increasing efficiency and reducing environmental impact within the extensive pasture-based production sector. The programme provides flexible, accessible, postgraduate level training for people employed in the agri-food sector. Training comprises workshops, distance learning modules and work-based research projects.
A 2nd Class Honours degree in agricultural or biological science, or a closely related discipline. Applications from mature candidates with relevant experience are welcome and will be given equal consideration. Non graduates require at least 24 months of relevant full time work experience in an agri-food industry are considered individually.
Modules assessments vary between topics and this information can be found out by visiting the ATP website.
|Qualification||Study mode||Fee||Course duration|
|MSc||Distance learning||£ 750 per Module (home fees)||2 years|
|MSc||Distance learning||£ 750 per Module (overseas fees)||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
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