Food Security in a Changing Environment
This course will provide students with a detailed understanding of the principles and processes of sustainable food production, including its social and environmental contexts. It will equip students who already have work experience in the food supply chain to implement the latest research into sustainable systems thinking, and will facilitate cutting edge careers for those who want to enter the food production and supply chain.
A 2.1 Honours degree in a relevant subject, e.g. biological sciences, environmental sciences, agriculture. A 3rd Class Honours degree or an ordinary degree in a relevant subject, plus a minimum of 2 years relevant work experience. A minimum of 2 years relevant experience in agri-based food industries or related work in a position of demonstrable responsibility. Language requirements are IELTS 6.5 (with no element below 6.0) for overseas students.
Compulsory modules: agriculture and society; global food security; climate change; research methods; upland farming systems; carbon footprinting and life cycle assessment; soil management; resource-efficient farm management; agro-ecosystem services assessment.
|Qualification||Study mode||Fee||Course duration|
|PgCert||Distance learning||£ 5,500 per Whole course (home fees)||1 years|
|PgCert||Distance learning||£ 13,000 per Whole course (overseas fees)||1 years|
|PgDip||Distance learning||£ 5,500 per Whole course (home fees)||2 years|
|PgDip||Distance learning||£ 13,000 per Whole course (overseas fees)||2 years|
|MSc||Distance learning||£ 5,500 per Whole course (home fees)||5 years|
|MSc||Distance learning||£ 13,000 per Whole course (overseas fees)||5 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Bangor Campus||Bangor (Wales)||LL57 2DG||Wales|