Hotel and Food Services Management
This course intended to provide you with both an advanced understanding of the hotel and food services industries as well as a managerial perspective of how to run such operations; it is anticipated that on completion of this course, students will have the capacity to be involved in more analytical and developmental perspectives of the industries concerned and will develop a more strategic insight of the industries and issues affecting these industries than at undergraduate level; the emphasis of this course is on accommodation management, food and drink and the food service sector; as such, this is a course with an operational management focus although it will also provide you with the opportunity to identify and engage with selected areas of specialism within these industries such as revenue management, IT applications, human resource management etc; extra curricula activities.
An Honours degree is normally required - 2.2 or above, or equivalent; all subjects considered.
Year 1: tourism and hospitality principles and practice; managing organisations; business strategy and finance; hospitality operations management; issues in international hotel and food service management; dissertation. Choose 1 unit from the following options: conference tourism; entrepreneurship; food and drink; food, culture and society; spatial design for retailers and restaurateurs; placement.
|Qualification||Study mode||Fee||Course duration|
|MSc||Sandwich including industrial placement||-||2 years|
|MSc||Part-time||£ 7,000 per Whole course (home fees)||2 years|
|MSc||Part-time||£ 13,000 per Whole course (overseas fees)||2 years|
|MSc||Part-time||£ 7,000 per Whole course (EU fees)||2 years|
|MSc||Full-time||£ 7,000 per Academic year (home fees)||12 months|
|MSc||Full-time||£ 13,000 per Academic year (overseas fees)||12 months|
|MSc||Full-time||£ 7,000 per Academic year (EU fees)||12 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Talbot Campus||Poole||BH12 5BB||South West|