Cardiff Metropolitan University
International Hospitality and Tourism Management
The MSc programme is delivered over 2 semesters of taught modules, followed by the 60 credit final project. The programme can also be studied part-time, with the minimum period of study being two years and the maximum five years. To meet the educational and professional needs of each student, the programme offers three awards and exit points: Postgraduate Certificate; Postgraduate Diploma and MSc. Learning and teaching strategies are designed to promote active engagement of the student with the subject area and reflect the strong vocational emphasis of the awards.
MSc: The normal minimum requirements for entry onto Master's Degrees are: (i) an initial degree awarded by another approved degree awarding body (2:2 or above); or (ii) a non-graduate qualification which is deemed to be of a satisfactory standard for the purpose of postgraduate admission Students who do not hold such qualifications will be assessed as to their suitability through interview, and where necessary the taking of references. Non-graduates who lack formal qualifications (i.e.: formal qualifications which marginally fall short of the normal minimum entry requirements) should be compensated for by his/her relevant work experience provided that such candidates have held, for a minimum of two years, a responsible position which is relevant to the Master's degree to be pursued. For candidates whose first language is not English, such candidates are expected to have an acceptable TOEFL or IELTS score if they have not undertaken their previous studies in the language. The IELTS score should be no lower than 6.0, with no sub score being lower than 5.5. For TOEFL, applicants should have a minimum overall score of 72, which should be comprised of a minimum score of 20 in speaking, 17 in writing, 18 in reading and 17 in listening. There are quality assurance measures taken at programme, school and institutional level to ensure standards are consistently met.
Compulsory modules Managing People & markets across cultures (20 credits); Tourism, Hospitality and Events Industries in Context (20 credits); Industry Project Management (20 credits); Exploring Hospitality & Tourism Landscapes (20 credits); Research Methods (20 credits); Optional modules: Internship (20 credits) OR; Crisis, Risk and Strategic Change Management (20 credits)*; Final project: Dissertation OR Enterprise Project OR Consultancy Project (60 credits).
Assessments will relate directly to learning outcomes and one assessment will usually cover a range of learning outcomes. Candidates will be assessed in taught modules and, for the MSc students, by means of an Independent Research Project.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2019||9,000 per Whole course (Scotland)||1 Years|
|MSc||Full-time||September 2019||9,000 per Whole course (Wales)||1 Years|
|MSc||Full-time||September 2019||9,000 per Whole course (EU)||1 Years|
|MSc||Full-time||September 2019||9,000 per Whole course (Northern Ireland)||1 Years|
|MSc||Full-time||September 2019||9,000 per Whole course (England)||1 Years|
|MSc||Part-time||September 2019||9,000 per Whole course (Wales)||2 Years|
|MSc||Part-time||September 2019||9,000 per Whole course (Northern Ireland)||2 Years|
|MSc||Part-time||September 2019||9,000 per Whole course (England)||2 Years|
|MSc||Part-time||September 2019||9,000 per Whole course (Scotland)||2 Years|
|MSc||Part-time||September 2019||9,000 per Whole course (EU)||2 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Llandaff Campus||CF5 2YB||Wales|
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