Cardiff Metropolitan University
Food Safety Management
?The safety and quality of food is a major concern to consumers, retailers, manufactures and regulators. High profile incidents have highlighted the need for the effective management systems and regulatory frameworks for food safety at the local, national and international levels. Increasingly, professionals within this field require specialised knowledge and skills to help them identify and effectively manage risks. In response to these challenges, this Masters prgramme has been designed to meet the development needs of UK and international food safety specialists working in commerce and industry and enforcement agencies. The aims of the programme are to: Enable students to evaluate international, national and sector specific frameworks for the prevention and management of and crisis response to food safety risks Provide opportunities for students to develop academic and subject specific knowledge and skills of relevance to employment in the field of food safety Support the development of reflective practitioners who have the knowledge and skills to appraise, develop and evaluate responses to food safety risks?.
Students' performance is assessed via a course work of a variety of forms including essays and reports. Tutors will offer advice in relation to the development of assignments; each student is allocated a personal supervisor to support their dissertation phase of studies.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2017||GBP 9,000 per Whole course (Home/EU)||1 Years|
|MSc||Part-time||September 2017||GBP 9,000 per Whole course (Home/EU)||2 Years|
|Postgraduate Diploma - PgDip||Full-time||September 2017||GBP 9,000 per Whole course (Home/EU)||1 Years|
|Postgraduate Diploma - PgDip||Part-time||September 2017||GBP 9,000 per Whole course (Home/EU)||2 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Llandaff Campus||CF5 2YB||Wales|
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