Cardiff Metropolitan University

Cardiff Metropolitan University

Food Science and Technology

The programme is designed to meet the needs of professionals and practitioners in a range of sectors. The programme combines theoretical studies and practical elements, which can be applied in the modern food processing and management. The overall aim of this programme is to provide a high quality and professionally relevant curriculum, which will develop graduates with scientific and technical knowledge in the field of food science and technology.

Assessment methods

A range of assessment methods are used. These include closed (or open) book examination, written assignments/ essays, practical report plus a dissertation on a chosen research topic for the MSc.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2017 GBP 9,000 per Whole course (Home/EU) 1 Years
MSc Part-time September 2017 GBP 9,000 per Whole course (Home/EU) 2 Years
Postgraduate Diploma - PgDip Full-time September 2017 GBP 9,000 per Whole course (Home/EU) 1 Years
Postgraduate Diploma - PgDip Part-time September 2017 GBP 9,000 per Whole course (Home/EU) 2 Years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Llandaff Campus CF5 2YB Wales

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