Cardiff Metropolitan University
Food Science and Technology
The programme is designed to meet the needs of professionals and practitioners in a range of sectors. The programme combines theoretical studies and practical elements, which can be applied in the modern food processing and management. The overall aim of this programme is to provide a high quality and professionally relevant curriculum, which will develop graduates with scientific and technical knowledge in the field of food science and technology.
A range of assessment methods are used. These include closed (or open) book examination, written assignments/ essays, practical report plus a dissertation on a chosen research topic for the MSc.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2017||GBP 9,000 per Whole course (Home/EU)||1 Years|
|MSc||Part-time||September 2017||GBP 9,000 per Whole course (Home/EU)||2 Years|
|Postgraduate Diploma - PgDip||Full-time||September 2017||GBP 9,000 per Whole course (Home/EU)||1 Years|
|Postgraduate Diploma - PgDip||Part-time||September 2017||GBP 9,000 per Whole course (Home/EU)||2 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Llandaff Campus||CF5 2YB||Wales|
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