Edge Hill University

Edge Hill University

Public Health Nutrition

This programme aims to provide students with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. Students develop a comprehensive understanding of the role diet and nutrients play in the aetiology, prevention, treatment and management of diseases, discovering how to apply this knowledge in a variety of health-based settings and make evidence-based judgements on appropriate nutritional care. The context for the programme is provided by societal issues such as a rapidly ageing population, food poverty and food insecurity, health inequalities in nutritional wellbeing and the high prevalence of obesity.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2017 - 12 months
MSc Part-time September 2017 - 24 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Ormskirk Campus Ormskirk L39 4QP North West

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Key information

Contact: 
Enquiries
Telephone number: 
01695 575171