Edge Hill University
Public Health Nutrition
This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. You will develop a comprehensive understanding of the role diet and nutrients play in the aetiology, prevention, treatment and management of diseases, discovering how to apply this knowledge in a variety of health-based settings and make evidence-based judgements on appropriate nutritional care. You will also develop a clear understanding of the factors that influence food choice. The context for the programme is provided by societal issues such as a rapidly ageing population, food poverty and food insecurity, health inequalities in nutritional wellbeing and the high prevalence of obesity.
MSc: The normal minimum entry criteria is a 2:1 undergraduate honours degree in a relevant subject such as nutrition, dietetics, physiotherapy, occupational therapy, pharmacy, sport science, health, food science or biology. For overseas applicants, IELTS 7 or equivalent is required. An interview will form part of the selection process.
Please visit our website for information on available modules.
Assessment methods are varied and include a combination of essays, case studies, presentations and examinations.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2018||5,040 per Whole course (Home/EU)||1 Years|
|MSc||Full-time||September 2018||12,750 per Whole course (International)||1 Years|
|MSc||Part-time||September 2018||-||2 Years|
|MSc||Full-time||September 2019||6,120 per Whole course (Home/EU)||1 Years|
|MSc||Full-time||September 2019||13,000 per Whole course (International)||1 Years|
|MSc||Part-time||September 2019||34 per Credit (Home/EU)||2 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Ormskirk Campus||L39 4QP||North West|
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