Glasgow Caledonian University
You will learn about nutritional science and its application in health and illness, together with lifecycle nutrition, biochemistry, physiology and food science. The combination of academic and clinical practice learning activities throughout the course will enable you to develop a patient-centred approach and equip you with the knowledge and skills to become a professional dietitian. You will acquire an evidence-based and critical approach to dietetic practice, together with developing effective team work and communication skills.
Some students are eligible for tuition fee support. The fees and financial support that are relevant to you depend on where you lived before coming to university. Scholarships of £1,000 are available to all international students; there are no special application forms for scholarships and decisions will be made on the basis of the information provided with the application forms.
|Qualification||Study mode||Start month||Fee||Course duration|
|PgDip||Full-time||September 2016||-||20 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Glasgow Caledonian University||Glasgow||G4 0BA||Scotland|
Get in touch
Remember to mention TARGETpostgrad when contacting universities.
Postgraduate Admissions Team
0141 331 8630