Glasgow Caledonian University
Clinical Nutrition and Health
Ideal for medical doctors, graduates of life sciences and other health professionals who want to improve their knowledge and meet the growing demand for clinical nutrition in health services, local government, food industries, research and development. The course is designed to address this priority. It is aimed at medical doctors, graduates of life sciences (with a strong underpinning in physiology, biochemistry, microbiology, health psychology, food science) and degree level health professionals who want to improve their knowledge of clinical nutrition. The programme will be of particular interest to overseas students for whom this specialist field of study may not be available in their country of origin. The research project develops your research skills, scientific writing skills and consolidates your knowledge base in clinical nutrition and health.
Some students are eligible for tuition fee support. The fees and financial support that are relevant to you depend on where you lived before coming to university. Scholarships of £1,000 are available to all international students; there are no special application forms for scholarships and decisions will be made on the basis of the information provided with the application forms.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||-||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Glasgow Caledonian University||Glasgow||G4 0BA||Scotland|
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