Harper Adams University
Food Industry Management
The course aims to produce and develop well-trained managers who are working in, or wish to follow, careers in the food industry; it promotes analytical and management skills by focusing on questions raised in relation to public policy issues, the commercial environment and the supply of foods which meet supply chain customer and consumer requirements; students hone their personal skills and are able to engage in critical analysis and formulate and express sound arguments.
An Honours degree (minimum Lower 2nd Class) or a good FdSc/HND pass in a relevant subject area together with related industrial or professional experience of at least 1 year.; in addition, the suitability of candidates for particular programmes may be assessed by interview, considering reports from referees and by evaluating previous experience.
Modules include: Food processing, quality and safety; food product development; research and information skills; principles of finance; managing people; agri-food supply chain strategy and management; food security and sustainability; research project.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 12,500 per Whole course (overseas fees)||1 years|
|MSc||Full-time||£ 7,900 per Whole course (EU fees)||1 years|
|MSc||Full-time||£ 7,900 per Whole course (home fees)||1 years|
|PgCert||Full-time||£ 5,450 per Whole course (overseas fees)||6 months|
|PgCert||Full-time||£ 2,700 per Whole course (EU fees)||6 months|
|PgCert||Full-time||£ 2,700 per Whole course (home fees)||6 months|
|PgDip||Full-time||£ 10,900 per Whole course (overseas fees)||9 months|
|PgDip||Full-time||£ 5,400 per Whole course (EU fees)||9 months|
|PgDip||Full-time||£ 5,400 per Whole course (home fees)||9 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Harper Adams University||Newport||TF10 8NB||West Midlands|
01952 81 5000