Harper Adams University
Meat Business Management
The course has been developed in recognition of the meat industry�s need to develop existing, experienced staff, not necessarily graduate staff, and also to provide a means by which new, graduate staff can gain an understanding of the topics required to operate a meat business successfully; the course has been designed expressly to meet the needs of businesses in the red meat sector of the UK�s meat industry, i.e. principally businesses involved in the production of beef, mutton and lamb, and pork, and associated products; the course is a meat business management course and not a meat science course; this means that much of the subject matter covered by the course has relevance to other meat sectors, e.g. the white meat or poultry meat sector, and indeed other food processing and manufacturing businesses; the course also covers topics such as operations management, food quality management, food safety management, and supply chain management.
Degree or experience within the meat industry.
Modules: Animal production, meat processing and quality; meat business operations management; meat supply chain management; managing in meat businesses (leading and managing people and teams).
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||£ 7,900 per Whole course (home fees)||1 years|
|MSc||Full-time||£ 12,500 per Whole course (overseas fees)||1 years|
|MSc||Full-time||£ 7,900 per Whole course (EU fees)||1 years|
|PgCert||Full-time||£ 5,450 per Whole course (overseas fees)||6 months|
|PgCert||Full-time||£ 2,700 per Whole course (EU fees)||6 months|
|PgCert||Full-time||£ 2,700 per Whole course (home fees)||6 months|
|Full-time||£ 10,900 per Whole course (overseas fees)||9 months|
|Full-time||£ 5,400 per Whole course (EU fees)||9 months|
|Full-time||£ 5,400 per Whole course (home fees)||9 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Harper Adams University||Newport||TF10 8NB||West Midlands|
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