Harper Adams University

Harper Adams University

Meat Business Management

The course has been developed in recognition of the meat industry�s need to develop existing, experienced staff, not necessarily graduate staff, and also to provide a means by which new, graduate staff can gain an understanding of the topics required to operate a meat business successfully; the course has been designed expressly to meet the needs of businesses in the red meat sector of the UK�s meat industry, i.e. principally businesses involved in the production of beef, mutton and lamb, and pork, and associated products; the course is a meat business management course and not a meat science course; this means that much of the subject matter covered by the course has relevance to other meat sectors, e.g. the white meat or poultry meat sector, and indeed other food processing and manufacturing businesses; the course also covers topics such as operations management, food quality management, food safety management, and supply chain management.

Entry requirements

Degree or experience within the meat industry.

Course modules

Modules: Animal production, meat processing and quality; meat business operations management; meat supply chain management; managing in meat businesses (leading and managing people and teams).

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time £ 12,500 per Whole course (overseas fees) 1 years
MSc Full-time £ 7,900 per Whole course (EU fees) 1 years
MSc Full-time £ 7,900 per Whole course (home fees) 1 years
PgCert Full-time £ 5,450 per Whole course (overseas fees) 6 months
PgCert Full-time £ 2,700 per Whole course (EU fees) 6 months
PgCert Full-time £ 2,700 per Whole course (home fees) 6 months
PgDip Full-time £ 10,900 per Whole course (overseas fees) 9 months
PgDip Full-time £ 5,400 per Whole course (EU fees) 9 months
PgDip Full-time £ 5,400 per Whole course (home fees) 9 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Harper Adams University Newport TF10 8NB West Midlands

Get in touch

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Key information

Contact: 
Admissions Office
Telephone number: 
01952 81 5000