Harper Adams University

Harper Adams University

Fresh Produce Production

Entry requirements

Minimum 2.2 honours degree in a relevant area.

Course modules

Research and information skills; post-harvest technology; fresh produce production; biological based chemical control; fresh produce physiology; soil and water nutrient cycling waste management; optional modules; research project.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time £ 7,900 per Whole course (home fees) 1 years
MSc Full-time £ 12,500 per Whole course (overseas fees) 1 years
MSc Full-time £ 7,900 per Whole course (EU fees) 1 years
MSc Part-time - 2 years
PgCert Part-time - 1 years
PgCert Full-time £ 2,700 per Whole course (home fees) 6 months
PgCert Full-time £ 5,450 per Whole course (overseas fees) 6 months
PgCert Full-time £ 2,700 per Whole course (EU fees) 6 months
PgDip Part-time - 2 years
PgDip Full-time £ 5,400 per Whole course (home fees) 9 months
PgDip Full-time £ 10,900 per Whole course (overseas fees) 9 months
PgDip Full-time £ 5,400 per Whole course (EU fees) 9 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Harper Adams University Newport TF10 8NB West Midlands

Get in touch

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Key information

Contact: 
Admissions Office
Telephone number: 
01952 81 5000