Le Cordon Bleu

Le Cordon Bleu

Le Grand Diplôme

The masterful and traditional Le Cordon Bleu Grand Diplôme® stands as a mark of excellence within the culinary world. The qualification which combines classical training in both Cuisine and Pâtisserie leads students to the forefront of the industry by using a unique teaching method to prepare students with basic culinary skills before they apply their knowledge to an exquisite array of produce and specialist ingredients.

This diploma is awarded after the successful completion of both the Cuisine Diploma and the Pâtisserie Diploma.

Entry requirements

High school diploma or equivalent, evidence of English language. No prior culinary experience is required. All students must be aged 18 years or over.

Course modules

3 months:
Basic Cuisine
Basic Pâtisserie.

3 months:
Intermediate Cuisine
Intermediate Pâtisserie.

3 months:
Superior Cuisine
Superior Pâtisserie.

Approx 32 – 39 hours per week.


The course costs £33,995. The course fee includes ingredients, uniforms, Wüsthof knife set, learning materials.


Qualification Study mode Start month Fee Course duration
Diploma Full-time - 9 Months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Le Cordon Bleu Bloomsbury Campus London WC1A 2LS London

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