Liverpool John Moores University
LJMU's Sport Nutrition MSc is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism. - Experience a unique blend of theoretical science and applied skills taught by world leading academics engaged in nutritional consultancy with world leading sports organisations - Learn from staff who provide nutrition support to Premiership Football, Super League Rugby League, European Rugby Union, professional golfers, professional jockeys, professional and amateur boxers, Team Sky Cycling, British Ski and Snowboard, Professional and Track Cycling, UK Anti Doping and many more - Study on a course which is accredited by SENr and allows graduates direct entry onto the SENr Graduate register - Take an ISAK body composition qualification - Undertake an applied placement mentored by academic staff engaged in applied consultancy The Sports Nutrition MSc at LJMU opens up a world of scientific innovation, research and the related application of specially designed nutritional support that can help sportspeople to overcome setbacks and achieve their goals.
MSc: You will need: a minimum 2:1 in Sport Science, Dietetics or Nutrition. or another relevant degree and/or considerable applied experience. and practical applied experience in sports nutrition and/or an obvious desire to pursue a career in sports nutrition Additional Information IELTS score 6.5 (minimum 5.5 in each component) Pearson 58-64 (minimum 51 in each component for UKVI purposes) RPL is accepted on this programme International students should check if they require an Academic Technology Approval Scheme or ATAS certificate. Please contact LJMU's International Admissions Team for further details If you have any specific queries, please contact firstname.lastname@example.org Please note: All international qualifications are subject to a qualification equivalency check via NARIC. View country specific entry requirements: www.ljmu.ac.uk/study/courses/international-entry-requirements Contact LJMU's International Admissions Team (email@example.com) for guidance on visa information. Further information is also available from our international web pages: www.ljmu.ac.uk/international
Your programme is made up of a number of core modules, a research project and an applied placement, as detailed below . Fundamental Sports Nutrition (20 credits) Practical Sports Nutrition (20 credits) Research Methods (20 credits) Exercise Metabolism (20 credits) Supplements and Drugs in Sport (20 credits) Applied Placement (20 credits) Research Project (60 credits)
To cater for the wide-ranging content of our courses and the varied learning preferences of our students, we offer a range of assessment methods on each programme. Assessment techniques vary from module to module to reflect relevant assessment approaches and the key learning points of each topic. Assessment methods on this course include: extended essays, practical assessments, oral presentations, case studies, applied placement reports and research presentations.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2019||7,600 per Year 1 (EU)||1 Years|
|MSc||Full-time||September 2019||7,600 per Year 1 (Scotland)||1 Years|
|MSc||Full-time||September 2019||7,600 per Year 1 (Wales)||1 Years|
|MSc||Full-time||September 2019||7,600 per Year 1 (England)||1 Years|
|MSc||Full-time||September 2019||7,600 per Year 1 (Northern Ireland)||1 Years|
|MSc||Full-time||September 2019||14,450 per Year 1 (International)||1 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Liverpool John Moores University||L2 2QP||North West|
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Faculty of Science