Liverpool John Moores University

Liverpool John Moores University

Public Health Nutrition

On completion of the programme you will be able to: Explain the role of key nutrients in health and disease, identify food sources of major nutrients and identify disorders caused by inappropriate nutrition; discuss the nutritional requirements of varied population groups, demonstrate ability to convert nutrient requirements into dietary advice and show competent use of dietary recommendations; conduct nutritional surveillance (individual and population levels); critically evaluate current research in nutrition (nutritional epidemiology); critically appraise a number of theoretical and professional rationales concerning promoting healthier diets and achieving dietary change in a variety of contexts; perform as an effective employee in the multi-faceted field of human nutrition in the private and public sectors. The course will be delivered via interactive practical sessions and workshops, lectures, seminars, presentations and small-group and individual tutorials.


Qualification Study mode Start month Fee Course duration
MSc Full-time September 2017 - 12 months
MSc Part-time September 2017 - 24 months

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