Liverpool John Moores University
Public Health Nutrition
On completion of the programme you will be able to: Explain the role of key nutrients in health and disease, identify food sources of major nutrients and identify disorders caused by inappropriate nutrition; discuss the nutritional requirements of varied population groups, demonstrate ability to convert nutrient requirements into dietary advice and show competent use of dietary recommendations; conduct nutritional surveillance (individual and population levels); critically evaluate current research in nutrition (nutritional epidemiology); critically appraise a number of theoretical and professional rationales concerning promoting healthier diets and achieving dietary change in a variety of contexts; perform as an effective employee in the multi-faceted field of human nutrition in the private and public sectors. The course will be delivered via interactive practical sessions and workshops, lectures, seminars, presentations and small-group and individual tutorials.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2017||-||12 months|
|MSc||Part-time||September 2017||-||24 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
Get in touch
Remember to mention TARGETpostgrad when contacting universities.
0151 231 5090