London South Bank University
Food Safety and Control
Bachelor degree equivalent to UK 2nd Class Honours Lower Division in a relevant subject; or HND/HNC in food technology or a related subject; plus 2 years relevant work experience.
Modules include: Food regulation and sustainability; food composition and safety; food microbiology and hygiene; food quality management; food product development management; food control operations; research methods; project.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||-||12 months|
|MSc||Part-time||September 2016||-||24 months|
|MSc||Full-time||February 2017||-||12 months|
|MSc||Part-time||February 2017||-||24 months|
|MSc||Full-time||September 2017||-||12 months|
|MSc||Part-time||September 2017||-||24 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Southwark Campus||Kensington and Chelsea||SE1 0AA||South East|
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