Loughborough University

Loughborough University

Chemical Engineering

Areas of research include: loss prevention; hazard analysis; process control; food engineering and biotechnology includes: fermentation; protein processing; enzyme processes; ultra filtration; reverse osmosis; spray drying; properties and mass transfer in food; particle technology: includes gas cleaning; aerosol technology; filtration; solid-liquid separation; particle characterisation; particle-fluid interaction; powder flow; membrane technology; contamination control; process technology includes: polymerisation reactors; mixing and fluid properties, 2-phase flow; heat transfer; emulsions and colloids; process modelling and control; solid-fluid systems includes: catalysis; sorption chromatography; adsorption equilibria; meniscus properties; porous media.

Course modules

Sponsorship information

Basic EPSRC Studentships and industrial CASE awards are available for UK/EU students; top-up money from Faculty of Engineering may be available; overseas students with ORS awards may be funded jointly by Department and Faculty.

Qualifications

Qualification Study mode Start month Fee Course duration
PhD Full-time January 2017 - 3 years
PhD Part-time January 2017 - 5 years
PhD Full-time April 2017 - 3 years
PhD Part-time April 2017 - 5 years
PhD Full-time July 2017 - 3 years
PhD Part-time July 2017 - 5 years
PhD Full-time October 2017 - 3 years
PhD Part-time October 2017 - 5 years
MPhil Full-time January 2017 - 2 years
MPhil Part-time January 2017 - 3 years
MPhil Full-time April 2017 - 2 years
MPhil Part-time April 2017 - 3 years
MPhil Full-time July 2017 - 2 years
MPhil Part-time July 2017 - 3 years
MPhil Full-time October 2017 - 2 years
MPhil Part-time October 2017 - 3 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Loughborough University Loughborough LE11 3TU East Midlands

Get in touch

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Key information

Contact: 
Postgraduate Enquiries
Telephone number: 
01509 228292