Manchester Metropolitan University
This course offers graduates from food, nutrition or an appropriate science-related subject the opportunity to progress into careers in the important field of food safety. You will focus on food microbiology, inspection and analysis and learn to evaluate a range of food safety management systems in UK and global food control. During the course you will examine the essential elements involved in the processing, preservation and packaging of food through analytical practical sessions. The course also gives you an understanding of the key areas of food law, regulation and policy, focusing on the enforcement of legislation relating to food.
Core units: Dissertation and research methods; food law and policy; food management; food microbiology and epidemiology; food quality and processing; food safety and hygiene management; global food security and sustainability.
Assignments including critical review articles, presentations, practical experiments and data analysis reports, case studies and an independent dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2017||GBP 7,560 per Year 1 (Home/EU)||1 Years|
|MSc||Full-time||September 2017||GBP 13,050 per Year 1 (Channel Islands)||1 Years|
|MSc||Full-time||September 2017||GBP 13,050 per Year 1 (International)||1 Years|
|MSc||Part-time||September 2017||GBP 1,450 per Year 1 (Channel Islands)||3 Years|
|MSc||Part-time||September 2017||GBP 1,450 per Year 1 (International)||3 Years|
|MSc||Part-time||September 2017||GBP 840 per Year 1 (Home/EU)||3 Years|
|MSc||Part-time||January 2018||GBP 1,450 per Year 1 (Channel Islands)||3 Years|
|MSc||Part-time||January 2018||GBP 1,450 per Year 1 (International)||3 Years|
|MSc||Part-time||January 2018||GBP 840 per Year 1 (Home/EU)||3 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Main Site||M15 6BH||North West|
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