Manchester Metropolitan University

Manchester Metropolitan University

Food Innovation

This course offers graduates from food, nutrition or an appropriate science-related subject the opportunity to progress into research, industrial or management positions in the food and nutrition industry. The course aims to give you industry relevant practical experience whilst exploring the global and local trends in food processing and food innovations. You will examine the evidence supporting the relationship between nutrition, health and lifestyle and the physiological implications of under and over nutrition throughout the life-cycle. You will learn how to analyse the issues influencing purchasing behaviour of consumers and how to evaluate various marketing strategies within the industry.

Course modules

Modules to include: Dissertation and research methods; food innovation and product development; food management; food nutritional biochemistry; food quality and processing; food safety and hygiene management; global food security and sustainability.

Assessment methods

Assignments including critical review articles, presentations, practical experiments and data analysis reports, case studies and an independent dissertation.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2017 GBP 13,050 per (Year 1) 1 Years
MSc Full-time September 2017 GBP 7,560 per (Year 1) 1 Years
MSc Full-time September 2017 GBP 13,050 per (Year 1) 1 Years
MSc Part-time September 2017 GBP 1,450 per (Year 1) 2 Years
MSc Part-time September 2017 GBP 1,450 per (Year 1) 2 Years
MSc Part-time September 2017 GBP 840 per (Year 1) 2 Years
MSc Part-time January 2018 GBP 1,450 per (Year 1) 3 Years
MSc Part-time January 2018 GBP 1,450 per (Year 1) 3 Years
MSc Part-time January 2018 GBP 840 per (Year 1) 3 Years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Main Site M15 6BH North West

Get in touch

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Key information

Contact: 
Course Enquiries
Telephone number: 
01612476969