Manchester Metropolitan University
This course offers an opportunity to undertake a detailed study of nutritional sciences. It approaches the subject area from both a perspective of population nutrition and individual level nutrition. Students will study the development and use of food and nutrition guidelines, dietary assessment and management, determinants of nutritional status, diet-disease relationships and health promotion. These topics are underpinned by teaching on the sciences of biochemistry, molecular nutrition, food composition and epidemiology. The course also offers the opportunity to undertake an independent research study, with the support of a supervisor with specialist expertise in the research area. Through this, students will learn about ethics for scientific research, research methodologies and statistical analyses. This prepares students to run and appraise scientific research studies and introduces them to the standards of scientific research required of their chosen profession.
Management and scientific reports, essays, dissertation, presentations and viva voce. Each unit has one method of assessment, which is typically a mixture of coursework and presentation, with elements linked to practical's where stated.
|Qualification||Study mode||Start month||Fee||Course duration|
|Master of Nutrition - MNutr||Full-time||September 2018||-||1 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
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