Manchester Metropolitan University

Manchester Metropolitan University

Hospitality Management

Students will gain an in-depth theoretical understanding of essential managerial concepts alongside practical problem solving skills. To facilitate this students will engage in a practical restaurant project, where they will deliver a dining experience designed and managed by them. Students will also study the global environment in which hospitality operates and the importance of multi-national management issues, giving them an insight into the way that various organisations function. Subject to validation, if students study the course on a full-time basis, they have the opportunity to undertake a 36-48 week internship within the hospitality industry once they have completed the taught elements of the course.

Entry requirements

UK honours degree or international equivalent or corporate membership of a recognised professional body. Candidates with relevant management experience in the hospitality industry may be considered.

Course modules

Developments in strategic management and marketing, dissertation, financial management, global sustainability and governance, managing food and beverage project, managing hospitality, research methods.

Assessment methods

Assessment include: written coursework assignments, business reports, business plans, cultural portfolios, spreadsheet generated financial models, web based assignments, case study analysis, group and individual presentations, seen case studies/ publications, and project work.


Qualification Study mode Start month Fee Course duration
MSc Full-time £ 3,240 per Academic year (home fees) 1 years
MSc Part-time £ 1,620 per Academic year (home fees) 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Hollings Campus Manchester M14 6HR North West

Key information

Course Enquiries
Telephone number: 
0161 247 6969