Manchester Metropolitan University
Students will gain an in-depth theoretical understanding of essential managerial concepts alongside practical problem solving skills. To facilitate this students will engage in a practical restaurant project, where they will deliver a dining experience designed and managed by them. Students will also study the global environment in which hospitality operates and the importance of multi-national management issues, giving them an insight into the way that various organisations function. Subject to validation, if students study the course on a full-time basis, they have the opportunity to undertake a 36-48 week internship within the hospitality industry once they have completed the taught elements of the course.
UK honours degree or international equivalent or corporate membership of a recognised professional body. Candidates with relevant management experience in the hospitality industry may be considered.
Developments in strategic management and marketing, dissertation, financial management, global sustainability and governance, managing food and beverage project, managing hospitality, research methods.
Assessment include: written coursework assignments, business reports, business plans, cultural portfolios, spreadsheet generated financial models, web based assignments, case study analysis, group and individual presentations, seen case studies/ publications, and project work.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||£ 3,240 per Academic year (home fees)||1 years|
|MSc||Part-time||£ 1,620 per Academic year (home fees)||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Hollings Campus||Manchester||M14 6HR||North West|
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