Manchester Metropolitan University

Manchester Metropolitan University

Food and Nutrition

Research areas include: Fertility and maternal nutrition; Sports nutrition and physiology; food processing; nutrient metabolism; functional food; diet and GI function; food safety and policy.

Entry requirements

At least a Master�s degree in a relevant subject or equivalent professional experience.

Qualifications

Qualification Study mode Start month Fee Course duration
PhD Full-time - 3 years
MPhil Full-time - 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Manchester Campus Manchester M15 6BH North West

Get in touch

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Key information

Contact: 
Course Enquiries
Telephone number: 
0161 247 6969