Manchester Metropolitan University
Food and Nutrition
Research areas include: Fertility and maternal nutrition; Sports nutrition and physiology; food processing; nutrient metabolism; functional food; diet and GI function; food safety and policy.
At least a Master�s degree in a relevant subject or equivalent professional experience.
|Qualification||Study mode||Fee||Course duration|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Manchester Campus||Manchester||M15 6BH||North West|
0161 247 6969