Manchester Metropolitan University
Students will normally have a good UK undergraduate Honours degree, or an international equivalent, in an appropriate science related subject and/or significant proven professional experience in a relevant field.
Core units: dissertation and research methods; food law and policy; food management; food microbiology and epidemiology; food quality and processing; food safety and hygiene management; global food security and sustainability.
Assignments including critical review articles, presentations, practical experiments and data analysis reports, case studies and an independent dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||-||1 years|
|MSc||Part-time||September 2016||-||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Hollings Campus||Manchester||M14 6HR||North West|
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