Manchester Metropolitan University
Students will focus on food microbiology, inspection and analysis and learn to evaluate a range of food safety management systems in UK and global food control. During the course students will examine the essential elements involved in the processing, preservation and packaging of food through analytical practical sessions. The course also gives students an understanding of the key areas of food law, regulation and policy, focusing on the enforcement of legislation relating to food.
Students will normally have a good UK undergraduate Honours degree, or an international equivalent, in an appropriate science related subject and/or significant proven professional experience in a relevant field.
Modules include: Advances in food/nutrition; food law and policy; food quality and processing; food safety and hygiene; food management; research methods; dissertation.
Assignments including critical review articles, presentations, practical experiments and data analysis reports, case studies and an independent dissertation.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 3,600 per Academic year (home fees)||1 years|
|MSc||Full-time||£ 10,440 per Academic year (overseas fees)||1 years|
|MSc||Part-time||£ 3,600 per Whole course (home fees)||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Hollings Campus||Manchester||M14 6HR||North West|
0161 247 6969