Manchester Metropolitan University
International Food Management
This course is designed to give a broad knowledge of the different facets of the food industry, while developing academic research skills. Through working on a consultation project for a food based company students study practical skills and gain a theoretical knowledge of key business principles including finance, marketing and the importance of global sustainability..
A 2.2 Honours degree or membership of a recognised professional body; applicants with management experience in the food industry may be considered.
Developments in strategic management and marketing; financial management; global sustainability and governance; international events management and enterprise; research methods; dissertation.
A combination of coursework, group project work and a dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||£ 4,100 per Academic year (home fees)||1 years|
|MSc||Full-time||£ 12,500 per Academic year (overseas fees)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Hollings Campus||Manchester||M14 6HR||North West|
0161 247 6969