Manchester Metropolitan University
This course offers graduates from food, nutrition or an appropriate science-related subject the opportunity to progress into research, industrial or management positions in the food and nutrition industry. The course aims to give you industry relevant practical experience whilst exploring the global and local trends in food processing and food innovations. You will examine the evidence supporting the relationship between nutrition, health and lifestyle and the physiological implications of under and over nutrition throughout the life-cycle. You will learn how to analyse the issues influencing purchasing behaviour of consumers and how to evaluate various marketing strategies within the industry.
Modules to include: Dissertation and research methods; food innovation and product development; food management; food nutritional biochemistry; food quality and processing; food safety and hygiene management; global food security and sustainability.
Assignments including critical review articles, presentations, practical experiments and data analysis reports, case studies and an independent dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2017||GBP 13,050 per Year 1 (International)||1 Years|
|MSc||Full-time||September 2017||GBP 13,050 per Year 1 (Channel Islands)||1 Years|
|MSc||Full-time||September 2017||GBP 7,560 per Year 1 (Home/EU)||1 Years|
|MSc||Part-time||September 2017||GBP 1,450 per Year 1 (Channel Islands)||2 Years|
|MSc||Part-time||September 2017||GBP 1,450 per Year 1 (International)||2 Years|
|MSc||Part-time||September 2017||GBP 840 per Year 1 (Home/EU)||2 Years|
|MSc||Part-time||January 2018||GBP 1,450 per Year 1 (International)||3 Years|
|MSc||Part-time||January 2018||GBP 840 per Year 1 (Home/EU)||3 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Main Site||M15 6BH||North West|
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