Manchester Metropolitan University

Manchester Metropolitan University

Food Innovation

This course offers graduates from food, nutrition or an appropriate science-related subject the opportunity to progress into research, industrial or management positions in the food and nutrition industry. The course aims to give you industry relevant practical experience whilst exploring the global and local trends in food processing and food innovations. You will examine the evidence supporting the relationship between nutrition, health and lifestyle and the physiological implications of under and over nutrition throughout the life-cycle. You will learn how to analyse the issues influencing purchasing behaviour of consumers and how to evaluate various marketing strategies within the industry.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time - 1 years
MSc Part-time - 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Manchester Campus Manchester M15 6BH North West

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Key information

Contact: 
Course Enquiries
Telephone number: 
0161 247 6969