Medicinal Plants and Functional Foods
This course focuses on the development cycle for medicinal plants and functional foods, from identifying the plants in the field, to isolating the bioactive components in the lab and developing new medicines and nutritional foods.
A 2.2 Honours degree, or international equivalent, in a science-based subject; experience in a chemical/pharmaceutical laboratory or industry is desirable but not essential; applicants whose 1st language is not English require IELTS 6.5 or equivalent.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 5,500 per Academic year (home fees)||12 months|
|MSc||Full-time||£ 16,265 per Academic year (overseas fees)||12 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Main Campus||Newcastle upon Tyne||NE1 7RU||North East|
Postgraduate Admissions Secretary, School of Agriculture, Food and Rural Development
0191 208 6900