Sustainable Agriculture and Food Security
This course provides specialist skills and knowledge about the most important issues related to the sustainability of agricultural production and food security. The course is suitable for students who have a strong interest in a specific related topic and are confident that they want to pursue a career in research. Sustainable agriculture and food security focuses on the availability of food now and in the future: a major concern of scientific and commercial communities world-wide. The course covers all aspects of food security as outlined by Global Food Security, a multi-agency programme involving the main UK public sector funders of research and training related to food. Students are supported through training in designing and delivering a project based on a laboratory or field-based investigation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MRes||Full-time||September 2016||-||12 months|
|MRes||Part-time||September 2016||-||24 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Main Campus||Newcastle upon Tyne||NE1 7RU||North East|
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School of Agriculture, Food & Environmental Science
0191 208 6900