Occupational and Organisational Psychology
Course focuses on the biochemical and physiological aspects that link dietary intake to the prevention of diet related diseases, but also covers topics related to legislation, government policy, food development and food analysis.
Minimum lower Class Honours degree (2.2) in psychology is normally required. English Language Requirements: IELTS 6.5, TOEFL (575 paper-based, 90 internet-based) or equivalent.
Training in organisations; qualitative and quantitative methods ; professional skills; the organisation; employee selection and development; work and the environment; counselling and personal development; thesis journal.
|Qualification||Study mode||Fee||Course duration|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|City Centre Campus||Newcastle upon Tyne||NE1 8ST||North East|
0191 227 4444