A 2.2 Honours degree or equivalent in a relevant science subject. Where English is not the 1st language of instruction: IELTS 6.5 TOEFL (575 paper-based, 90 internet-based).
Modules include: project; nutrient analysis and sensory perception a; subject exploration; food policy; aspects of food processing; food safety and quality; graduate science research methods.
The modules are assessed via combinations of coursework, laboratory reports and seminar presentations.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 5,450 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 5,450 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 5,450 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 5,450 per Year 1 (Wales)||1 years|
|MSc||Part-time||September 2016||-||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|City Centre Campus||Newcastle upon Tyne||NE1 8ST||North East|
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