Oxford Brookes University
Applied Human Nutrition
In order to successfully complete a postgraduate course, applicants are usually expected to have (or be about to attain) at least a second class honours degree in a related scientific subject from a recognised institution of higher education. If you do not have these academic qualifications, you could still be offered a place on this course if you can show evidence of the potential to succeed based on professional and/or related experiences.
2nd Class Honours degree in a related scientific subject from a recognised institution of higher education; applicants who do not have these academic qualifications could still be offered a place if they can show evidence of the potential to succeed based on professional and/or related experiences; applicants whose 1st language is not English: IELTS 6.0-7.0 (normally with 6.0 in reading and writing and a minimum of 5.5 in listening and speaking).
Taught modules: human nutrition, food science, research methods, nutrition, physical activity and health, international nutrition, current research in sport, exercise and nutrition, research project.
Each module is assessed individually, generally on the quality of written or design work, and to some extent on verbal presentations; assessment methods may include essays, seminar papers, formal written examinations, in-class tests, project work, design and verbal presentations, workshops, simulations, and practical exercises.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2017||-||12 months|
|MSc||Part-time||September 2017||-||24 months|
|PgCert||Part-time||September 2017||-||8 months|
|PgCert||Full-time||September 2017||-||8 months|
|PgDip||Full-time||September 2017||-||8 months|
|PgDip||Part-time||September 2017||-||20 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Headington Campus||Oxford||OX3 0BP||South East|