Queen Margaret University, Edinburgh
A 1st degree in an associated subject, for example, a BA (Honours) in hospitality, culinary arts, or nutrition; or an Honours degree (or equivalent) in a different discipline but the applicant has a demonstrable passion for food and drink; or applicants may potentially be a mature student who has spent a considerable period of time in industry and wishes to formalise their education. All shortlisted candidates will be interviewed as part of the application process. International: where an Honours degree has not been studied in English, candidates will be required to provide evidence of English language competence at no less than IELTS 6.5 with no individual component score below 5.5.
Modules include: nutrition healthy eating and diet; anthropology, history and cultures of food; marketplace, producers and growers; preparing, consuming and consumption; and a dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 11,500 per Year 1 (International)||1 years|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Queen Margaret University, Edinburgh||Edinburgh||EH21 6UU||Scotland|
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