Queen Margaret University, Edinburgh

Queen Margaret University, Edinburgh

Gastronomy

The programme provides an opportunity to study food and food systems. The programme acknowledges the complex nature of food and includes studies in nutrition, production and consumer culture, food culture within the contexts of anthropology, environment, sustainability, politics and communications. Through experience of diverse food related businesses; from soup kitchens to Michelin Star restaurants, community allotments to large-scale agri-business, students will gain all important exposure to the diverse dynamics effecting how we consume, produce, represent and understand food.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 4,500 per Year 1 (Northern Ireland) 1 years
MSc Full-time September 2016 GBP 4,500 per Year 1 (Scotland) 1 years
MSc Full-time September 2016 GBP 4,500 per Year 1 (Wales) 1 years
MSc Full-time September 2016 GBP 4,500 per Year 1 (England) 1 years
MSc Full-time September 2016 GBP 11,500 per Year 1 (International) 1 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Queen Margaret University, Edinburgh Edinburgh EH21 6UU Scotland

Get in touch

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Key information

Contact: 
Admissions
Telephone number: 
0131 474 0000