Queen Margaret University, Edinburgh
The programme provides an opportunity to study food and food systems. The programme acknowledges the complex nature of food and includes studies in nutrition, production and consumer culture, food culture within the contexts of anthropology, environment, sustainability, politics and communications. Through experience of diverse food related businesses; from soup kitchens to Michelin Star restaurants, community allotments to large-scale agri-business, students will gain all important exposure to the diverse dynamics effecting how we consume, produce, represent and understand food.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 11,500 per Year 1 (International)||1 years|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 4,500 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Queen Margaret University, Edinburgh||Edinburgh||EH21 6UU||Scotland|
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