Queen's University Belfast
Food Safety and Biotechnology
Upper 2nd Class Honours degree or equivalent; a diploma or equivalent qualification may be considered; applicants whose 1st language is not English are required to have either obtained their degree in a majority English speaking country or to have achieved a suitable IELTS (score of 6.5 overall with at least 5.5 in each individual component) or TOEFL qualification.
Research strengths are: Advanced and emerging technology platforms (biosensors and omics); animal food and feed safety; animal health and disease diagnostics; food and nutrition metabolomics; food and nutrition quality measurements; food chemistry; food safety detection methodology; food traceability and authenticity; immunodiagnostics for food contaminant and toxin detection; natural compounds and their health applications; novel and functional foods;therapeutic biomolecules.
|Qualification||Study mode||Start month||Fee||Course duration|
|MPhil||Full-time||September 2016||-||3 years|
|MPhil||Part-time||September 2016||-||4 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Queen's University Belfast||Belfast||BT7 1NN||Northern Ireland|
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