Royal Agricultural University

Royal Agricultural University

Food Safety and Quality Management

This course embraces the implications of food safety and quality management against the backdrop of food authenticity and sustainability within an increasingly globalised food industry. You will gain an in-depth understanding of regional, national, and international standards in regulatory processes, and the role of public institutions and policy makers in delivering safe, quality foods to consumers.

This course is designed for graduates and those working in the agri-food industries who are seeking to advance their knowledge and understanding of food safety and quality management, and progress their professional careers.

The course offers 2 entry points in September and January.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time October 2016 GBP 6,660 per Year 1 (Wales) 1 years
MSc Full-time October 2016 GBP 6,660 per Year 1 (EU) 1 years
MSc Full-time October 2016 GBP 6,660 per Year 1 (England) 1 years
MSc Full-time October 2016 GBP 11,270 per Year 1 (International) 1 years
MSc Full-time October 2016 GBP 6,660 per Year 1 (Northern Ireland) 1 years
MSc Full-time October 2016 GBP 6,660 per Year 1 (Scotland) 1 years
MSc Part-time October 2016 - 2 years
MSc Full-time January 2017 GBP 6,660 per Year 1 (EU) 1 years
MSc Full-time January 2017 GBP 6,660 per Year 1 (England) 1 years
MSc Full-time January 2017 GBP 11,270 per Year 1 (International) 1 years
MSc Full-time January 2017 GBP 6,660 per Year 1 (Northern Ireland) 1 years
MSc Full-time January 2017 GBP 6,660 per Year 1 (Scotland) 1 years
MSc Full-time January 2017 GBP 6,660 per Year 1 (Wales) 1 years
MSc Part-time January 2017 - 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Royal Agricultural University Cirencester GL7 6JS South West

Get in touch

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Key information

Contact: 
Admissions
Telephone number: 
01285 889912