Sheffield Hallam University

Sheffield Hallam University

Food Manufacturing Engineering

This course is for practising engineers or new graduates who want to become technical specialists developing engineering solutions for the food and drink industry. It is suited to graduates with a mechanical, electrical, food science or technology background. Through a combination of management, food, and technical modules, you focus on areas of need identified by industry. These include lean and supply chain; food processing; environmental management; sustainability; automation, control and robotics; process efficiency; food quality and safety; manufacturing and process improvement; packaging and maintenance.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 12,400 per Year 1 (International) 1 years
MSc Full-time September 2016 GBP 6,200 per Year 1 (Northern Ireland) 1 years
MSc Full-time September 2016 GBP 6,200 per Year 1 (Scotland) 1 years
MSc Full-time September 2016 GBP 6,200 per Year 1 (Wales) 1 years
MSc Full-time September 2016 GBP 6,200 per Year 1 (England) 1 years
MSc Part-time September 2016 GBP 3,100 per Year 1 (England) 2 years
MSc Part-time September 2016 GBP 6,200 per Year 1 (International) 2 years
MSc Part-time September 2016 GBP 3,100 per Year 1 (Northern Ireland) 2 years
MSc Part-time September 2016 GBP 3,100 per Year 1 (Scotland) 2 years
MSc Part-time September 2016 GBP 3,100 per Year 1 (Wales) 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
City Campus Sheffield S1 1WB Yorkshire and the Humber

Get in touch

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Key information

Contact: 
Enquiries
Telephone number: 
0114 225 2912