Sheffield Hallam University
Nutrition with Public Health Management
Typically, 1 of the following: an Honours degree or equivalent in food, wellbeing, health or biological science; a HND in a related subject with significant relevant experience; substantial relevant experience at a senior level, with evidence from referees, performance on training courses or further education qualifications, showing capability of gaining a postgraduate qualification; at least 1 A-level in science, or equivalent, is expected; if applicants do not have this but are capable of Master's level study they are considered individually; overseas applicants whose first language is not English: IELTS score of 6.0 with 5.5 in all skills (or equivalent).
PgCert: cellular nutrition; molecular nutrition; population nutrition; marketing; PgDip; managing people; organismal nutrition; research and consultancy; professional practice in nutrition; MSc; research methods; dissertation.
Individual and group coursework; essays; examinations; management project; dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 6,200 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,400 per Year 1 (International)||1 years|
|MSc||Full-time||September 2016||GBP 6,200 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 6,200 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 6,200 per Year 1 (Wales)||1 years|
|MSc||Part-time||September 2016||-||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|City Campus||Sheffield||S1 1WB||Yorkshire and the Humber|
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