Sheffield Hallam University
Food Consumer Marketing and Product Development
Normally 1 of the following in a relevant subject: an Honours degree, 2.2 or above; an equivalent recognised qualification; an HND with significant relevant industrial experience. Relevant subjects include business, science, social science or a food related discipline. In exceptional circumstances candidates without formal qualifications are considered if they demonstrate the necessary experience, intellect and motivation. Work experience route: if English is not the student's 1st language they need an IELTS score of 6.5. Non-work experience route: If English is not the student's 1st language they need an IELTS score of 6.0.
Modules include: developing food concepts and products; marketing; food processing, safety and quality management; research methods; sector industry analysis; developing food concepts and products; food merchandising; managing people; dissertation. Optional modules include: food consumer behaviour; population nutrition.
Assessment methods include: individual and group coursework; essays; reports; seen and unseen exams; portfolio of evidence; dissertation.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,400 per Year 1 (International)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|City Campus||Sheffield||S1 1WB||Yorkshire and the Humber|
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