SOAS, University of London

SOAS, University of London

Anthropology of Food

This programme offers students the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America; the programme asks students to trace the passage of food from plant to palate, and to examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption; students examine food policy at national and international levels, as well as the role played in its formation by the food industry.

Qualifications

Qualification Study mode Start month Fee Course duration
MA Full-time September 2016 GBP 17,490 per Year 1 (International) 1 years
MA Full-time September 2016 GBP 8,295 per Year 1 (Northern Ireland) 1 years
MA Full-time September 2016 GBP 8,295 per Year 1 (Scotland) 1 years
MA Full-time September 2016 GBP 8,295 per Year 1 (Wales) 1 years
MA Full-time September 2016 GBP 8,295 per Year 1 (England) 1 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
School of Oriental and African Studies Camden WC1H 0XG South East

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Key information

Contact: 
Student Recruitment Office
Telephone number: 
020 7898 4700