SOAS, University of London
Anthropology of Food
This programme offers students the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America; the programme asks students to trace the passage of food from plant to palate, and to examine who benefits, and who suffers, from contemporary modes of food production, exchange, preparation, and consumption; students examine food policy at national and international levels, as well as the role played in its formation by the food industry.
|Qualification||Study mode||Start month||Fee||Course duration|
|MA||Full-time||September 2016||GBP 8,295 per Year 1 (England)||1 years|
|MA||Full-time||September 2016||GBP 17,490 per Year 1 (International)||1 years|
|MA||Full-time||September 2016||GBP 8,295 per Year 1 (Northern Ireland)||1 years|
|MA||Full-time||September 2016||GBP 8,295 per Year 1 (Scotland)||1 years|
|MA||Full-time||September 2016||GBP 8,295 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|School of Oriental and African Studies||Camden||WC1H 0XG||South East|
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