St Mary's University, Twickenham

St Mary's University, Twickenham

Human Nutrition

This course offers a wide range of modules to develop the skills and knowledge that a practicing nutritionist will need. Modules range from life cycle nutrition and public health nutrition to nutrigenomics. Students have the choice in selecting modules of personal and professional interest.

Entry requirements

The minimum entry requirement for applicants is an undergraduate degree in the bioscience field, applicants with at least a lower 2nd class category will be considered. Applicants should normally be able to demonstrate a background in research methods or a related discipline. All applicants will be asked to attend an interview prior to acceptance.

Course modules

Semester 1 modules: principles of human nutrition 1; principles of nutrition 2; nutrition and chronic disease; sports nutrition. Semester 2 modules: research methods and statistics; public health nutrition; life cycle nutrition; nutrigenomics; applied sports nutrition; advanced anthropometry. Self-directed learning modules: research project; emerging issues in nutrition.

Assessment methods

Assessment for most of the modules is through coursework.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 5,530 per Year 1 (Wales) 1 years
MSc Full-time September 2016 GBP 5,530 per Year 1 (England) 1 years
MSc Full-time September 2016 GBP 5,530 per Year 1 (Northern Ireland) 1 years
MSc Full-time September 2016 GBP 5,530 per Year 1 (Scotland) 1 years
MSc Part-time September 2016 - 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
St Mary's University, Twickenham Richmond upon Thames TW1 4SX South East

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Key information

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Enquiries
Telephone number: 
020 8240 4027