St Mary's University, Twickenham
The minimum entry requirement for applicants is an undergraduate degree in the bioscience field, applicants with at least a lower 2nd class category will be considered. Applicants should normally be able to demonstrate a background in research methods or a related discipline. All applicants will be asked to attend an interview prior to acceptance.
Semester 1 modules: principles of human nutrition 1; principles of nutrition 2; nutrition and chronic disease; sports nutrition. Semester 2 modules: research methods and statistics; public health nutrition; life cycle nutrition; nutrigenomics; applied sports nutrition; advanced anthropometry. Self-directed learning modules: research project; emerging issues in nutrition.
Assessment for most of the modules is through coursework.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 5,530 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 5,530 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 5,530 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 5,530 per Year 1 (Wales)||1 years|
|MSc||Part-time||September 2016||-||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|St Mary's University, Twickenham||Richmond upon Thames||TW1 4SX||South East|
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