Applicants must have gained a second class BSc Hons degree or higher in a science based course which has provided substantial background in core science subjects in particular biochemistry and also physiology or equivalent science subjects from a recognised institution. All applications are screened on a case by case basis.
Students usually study modules in biochemical and molecular approaches to nutrition; applied nutrition; nutritional assessment recommendations and requirements; biostatistics and research methods; diet and disease; public health and nutrition behaviour; food science and microbiology.
A variety of assessments are used throughout the course to test knowledge and understanding. Assessments include examinations, class tests, practical reports, case studies, MCQ's, oral presentations and reports.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Part-time||September 2016||-||2 years|
|MSc||Full-time||September 2016||-||12 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Coleraine Campus||Coleraine||BT52 1SA||Northern Ireland|
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