Ulster University

Ulster University

Food and Nutrition

A major aim of the PgCert /PgDip /MSc course in Food and Nutrition is to provide students with an academically challenging and professionally relevant programme of study which will enable them to pursue a career in the area of food and nutrition. The course is aimed especially at those interested in the relationships between food, nutrition and health, who wish to pursue the wide variety of career opportunities within this challenging and rewarding environment.

Entry requirements

Applicants for the PgCert/PgDip/MSc must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Relevant subject degree areas include biology, biochemistry, food and nutrition, food science, human nutrition, physiology or other relevant degree discipline. Applicants must also demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent).

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Distance learning (full-time) September 2016 - 1 years
MSc Distance learning September 2016 - 2 years
PgCert Distance learning September 2016 - 1 years
PgCert Distance learning (full-time) September 2016 - 6 months
PgDip Distance learning (full-time) September 2016 -
PgDip Distance learning September 2016 - 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Online/Distance Learning

Get in touch

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Key information

Contact: 
Life and Health Sciences
Telephone number: 
028 7012 4159