Food and Nutrition
Applicants for the PgCert/PgDip/MSc must hold an Honours or non-Honours degree with a pass mark of 50 percent or equivalent standard (e.g. Postgraduate Certificate, Graduate Diploma, Graduate Certificate) in a relevant subject area from a university. Relevant subject degree areas include biology, biochemistry, food and nutrition, food science, human nutrition, physiology or other relevant degree discipline. Applicants must also demonstrate evidence of competence in written and spoken English (GCSE grade C or equivalent).
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Distance learning (full-time)||September 2016||-||1 years|
|MSc||Distance learning||September 2016||-||2 years|
|PgCert||Distance learning||September 2016||-||1 years|
|PgCert||Distance learning (full-time)||September 2016||-||6 months|
|PgDip||Distance learning||September 2016||-||2 years|
|PgDip||Distance learning (full-time)||September 2016||-|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
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Remember to mention TARGETpostgrad when contacting universities.