Sport and Exercise Nutrition
Applicants must hold a degree or equivalent in a related discipline (for example - BSc Honours in biochemistry, dietetics, food and nutrition, human nutrition, physiology, sport and exercise science, sports science or other relevant degree discipline) or demonstrate their ability to undertake the course through the accreditation of prior experiential learning. Applicants must also demonstrate evidence of competence in written and spoken English (e.g. GCSE grade C or equivalent). Students holding an IOC Diploma in Sports Nutrition are eligible to apply for direct entry to the MSc programme following completion of a short research proposal module (10 credits) prior to completing the sport and exercise nutrition research project (60 credits) following approval of a suitable research project in consultation with the project module co-ordinator.
Modules include: Nutrition and exercise metabolism; nutritional assessment, recommendations and requirements; sport-specific nutrition issues; research design and biostatistics; nutrition for health and disease prevention; evidence-based practice in healthcare sciences; practical sports nutrition; sport and exercise nutrition research project.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||-||1 years|
|MSc||Part-time||September 2016||-||2 years|
|PgDip||Full-time||September 2016||-||9 months|
|PgDip||Part-time||September 2016||-||18 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Jordanstown Campus||Newtownabbey||BT37 0QB||Northern Ireland|
Get in touch
Remember to mention TARGETpostgrad when contacting universities.