University College Birmingham
Culinary Arts Management
The programme covers the culinary environment of the hospitality industry; students study the culinary arts with business and management acumen and with the skills of creativity and innovation; the course covers changing consumer trends, effective management and profitably; classical culinary technique is featured within the programme, with an emphasis towards development and adaptation to the contemporary culinary environment; innovation, recipe and food product development are a strong components of the student experience.
A 2.1 Honours degree in culinary arts management or an unrelated subject with at least 2 years relevant culinary experience.
Culinary artistry and classical technique; culinary management project; managing across cultures; masters dissertation; revenue and performance analysis; plus 1 chosen from; culinary innovation development; product and quality management; plus options chosen from; business enterprise; managing profitable food and beverage operations; postgraduate industrial placement.
These include: project work; reports; discussion papers; presentations; an examination.
|Qualification||Study mode||Start month||Fee||Course duration|
|MA||Part-time||£ 2,275 per Academic year (home fees)||2 years|
|MA||Full-time||£ 4,550 per Academic year (home fees)||18 months|
|MA||Full-time||£ 10,000 per Academic year (overseas fees)||18 months|
|MA||Full-time||£ 4,550 per Academic year (EU fees)||18 months|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University College Birmingham||Birmingham||B3 1JB||West Midlands|
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