University College Birmingham

University College Birmingham

Culinary Arts Management

The programme covers the culinary environment of the hospitality industry; students study the culinary arts with business and management acumen and with the skills of creativity and innovation; the course covers changing consumer trends, effective management and profitably; classical culinary technique is featured within the programme, with an emphasis towards development and adaptation to the contemporary culinary environment; innovation, recipe and food product development are a strong components of the student experience.

Entry requirements

A 2.1 Honours degree in culinary arts management or an unrelated subject with at least 2 years relevant culinary experience.

Course modules

Culinary artistry and classical technique; culinary management project; managing across cultures; masters dissertation; revenue and performance analysis; plus 1 chosen from; culinary innovation development; product and quality management; plus options chosen from; business enterprise; managing profitable food and beverage operations; postgraduate industrial placement.

Assessment methods

These include: project work; reports; discussion papers; presentations; an examination.


Qualification Study mode Fee Course duration
PgDip Full-time - 1 years
MA Part-time £ 2,275 per Academic year (home fees) 2 years
PgDip Part-time - 2 years
MA Full-time £ 4,550 per Academic year (home fees) 18 months
MA Full-time £ 10,000 per Academic year (overseas fees) 18 months
MA Full-time £ 4,550 per Academic year (EU fees) 18 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University College Birmingham Birmingham B3 1JB West Midlands

Key information

Postgraduate Enquiries
Telephone number: 
0121 232 4447