University College Birmingham

University College Birmingham

Culinary Arts Management

The programme covers the culinary environment of the hospitality industry; students study the culinary arts with business and management acumen and with the skills of creativity and innovation; the course covers changing consumer trends, effective management and profitably; classical culinary technique is featured within the programme, with an emphasis towards development and adaptation to the contemporary culinary environment; innovation, recipe and food product development are a strong components of the student experience.

Entry requirements

A 2.1 Honours degree in culinary arts management or an unrelated subject with at least 2 years relevant culinary experience.

Course modules

Culinary artistry and classical technique; culinary management project; managing across cultures; masters dissertation; revenue and performance analysis; plus 1 chosen from; culinary innovation development; product and quality management; plus options chosen from; business enterprise; managing profitable food and beverage operations; postgraduate industrial placement.

Assessment methods

These include: project work; reports; discussion papers; presentations; an examination.


Qualification Study mode Start month Fee Course duration
MA Part-time £ 2,275 per Academic year (home fees) 2 years
MA Full-time £ 4,550 per Academic year (home fees) 18 months
MA Full-time £ 10,000 per Academic year (overseas fees) 18 months
MA Full-time £ 4,550 per Academic year (EU fees) 18 months
Full-time - 1 years
Part-time - 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University College Birmingham Birmingham B3 1JB West Midlands

Get in touch

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Key information

Postgraduate Enquiries
Telephone number: 
0121 232 4447