University of Birmingham
Food Quality and Health
Students on this course explore the agri-food industry and the key skills needed to meet the challenges posed by national and global food security.
Candidates will require an undergraduate degree in a relevant field, typically science or engineering. This should be a 2.1 as a minimum although relevant experience and recent study may be taken into account for candidates without that minimum. In the case of the MSc, such candidates would typically be offered places on the PG Cert or PG Dip in the 1st instance with progression onto the MSc dependent on achieving the required standard. Candidates on the MRes may transfer to the Professional Doctorate with approval from the relevant Examination Board.
Core modules: nutrition, health and consumers; food quality; food manufacture; sustainable food production.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||-||1 calendar years|
|MSc||Part-time||-||2 calendar years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Edgbaston Campus||Birmingham||B15 2TU||West Midlands|
Postgraduate Enquiry Service
0121 414 5005