University of Birmingham

University of Birmingham

Food Quality and Health

Students on this course explore the agri-food industry and the key skills needed to meet the challenges posed by national and global food security.

Entry requirements

Candidates will require an undergraduate degree in a relevant field, typically science or engineering. This should be a 2.1 as a minimum although relevant experience and recent study may be taken into account for candidates without that minimum. In the case of the MSc, such candidates would typically be offered places on the PG Cert or PG Dip in the 1st instance with progression onto the MSc dependent on achieving the required standard. Candidates on the MRes may transfer to the Professional Doctorate with approval from the relevant Examination Board.

Course modules

Core modules: nutrition, health and consumers; food quality; food manufacture; sustainable food production.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 - 1 years
MSc Part-time September 2016 - 2 years
PgCert Full-time September 2016 - 6 months
PgDip Full-time September 2016 - 9 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Edgbaston Campus Birmingham B15 2TU West Midlands

Get in touch

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Key information

Contact: 
Postgraduate Enquiry Service
Telephone number: 
0121 414 5005