University of Birmingham

University of Birmingham

Food Safety, Hygiene and Management

This programme provides advanced academic training in food safety and food control. It includes topics such as food control, hazard analysis and critical control point (HACCP) and food chain security. Students will consider the relationship between food and public health, and examine the scientific, technical, managerial, political and legislative factors that influence food safety.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2017 GBP 8,910 per Year 1 (England) 1 years
MSc Full-time September 2017 GBP 19,890 per Year 1 (International) 1 years
MSc Full-time September 2017 GBP 8,910 per Year 1 (Northern Ireland) 1 years
MSc Full-time September 2017 GBP 8,910 per Year 1 (Scotland) 1 years
MSc Full-time September 2017 GBP 8,910 per Year 1 (Wales) 1 years
MSc Full-time September 2017 GBP 8,910 per Year 1 (EU) 1 years
MSc Part-time September 2017 GBP 4,455 per Year 1 (EU) 2 years
MSc Part-time September 2017 GBP 4,455 per Year 1 (England) 2 years
MSc Part-time September 2017 GBP 4,455 per Year 1 (Northern Ireland) 2 years
MSc Part-time September 2017 GBP 4,455 per Year 1 (Scotland) 2 years
MSc Part-time September 2017 GBP 4,455 per Year 1 (Wales) 2 years
PgCert Part-time September 2017 - 6 months
PgDip Part-time September 2017 GBP 2,970 per Year 1 (Wales) 1 years
PgDip Part-time September 2017 GBP 2,970 per Year 1 (EU) 1 years
PgDip Part-time September 2017 GBP 2,970 per Year 1 (England) 1 years
PgDip Part-time September 2017 GBP 2,970 per Year 1 (Northern Ireland) 1 years
PgDip Part-time September 2017 GBP 2,970 per Year 1 (Scotland) 1 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Edgbaston Campus Birmingham B15 2TU West Midlands

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Key information

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Enquiries
Telephone number: 
01121 414 5005