University of Central Lancashire

University of Central Lancashire

Food Safety Management

The course provides relevant experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education; essential information on food-borne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP) form the basis of the programme; learning units and support materials provided via secure website; individual and group activities, including live web-seminars, research tasks and case studies provide practical learning opportunities.

Entry requirements

A recognised British Honours degree to a good standard, or equivalent.

Assessment methods

A range of assessments is used to enable students to demonstrate learning, including essays, case studies and presentations; there are no formal examinations.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Distance learning September 2016 GBP 500 per Module (England) 3 years
MSc Distance learning September 2016 GBP 500 per Module (Northern Ireland) 3 years
MSc Distance learning September 2016 GBP 500 per Module (Scotland) 3 years
MSc Distance learning September 2016 GBP 500 per Module (Wales) 3 years
MSc Distance learning January 2017 GBP 500 per Module (Scotland) 3 years
MSc Distance learning January 2017 GBP 500 per Module (Wales) 3 years
MSc Distance learning January 2017 GBP 500 per Module (England) 3 years
MSc Distance learning January 2017 GBP 500 per Module (Northern Ireland) 3 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Distance-learning / e-learning

Get in touch

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Key information

Contact: 
Course Enquiries
Telephone number: 
01772 892400