University of Central Lancashire

University of Central Lancashire

Nutrition and Food Sciences

MSc Nutrition and Food Sciences is targeted at students who have studied the core disciplines of nutrition and food science related to health and wellness. This course is highly relevant as there is a need for high quality postgraduate Nutritional and Food Scientists that will serve the North West and the current epidemic of nutrition-related health problems (Obesity, Cardiovascular Disease, Type 2 Diabetes, and Cancer). It is recognised that good nutrition and a healthy balanced diet are important to health. An in depth understanding of nutrition is inextricably linked to the foods consumed and underpinned by an understanding of the science behind food production, processing and safety.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 6,000 per Year 1 (England) 1 years
MSc Full-time September 2016 GBP 10,450 per Year 1 (International) 1 years
MSc Full-time September 2016 GBP 6,000 per Year 1 (Northern Ireland) 1 years
MSc Full-time September 2016 GBP 6,000 per Year 1 (Scotland) 1 years
MSc Full-time September 2016 GBP 6,000 per Year 1 (Wales) 1 years
MSc Part-time September 2016 GBP 500 per Module (England) 2 years
MSc Part-time September 2016 GBP 500 per Module (Northern Ireland) 2 years
MSc Part-time September 2016 GBP 500 per Module (Scotland) 2 years
MSc Part-time September 2016 GBP 500 per Module (Wales) 2 years

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Preston Campus Preston PR1 2HE North West

Get in touch

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Key information

Contact: 
Course Enquiries
Telephone number: 
01772 892400