University of Central Lancashire
Nutrition and Food Sciences
A minimum of an upper 2nd Class Honours degree of a UK university or its equivalent in a discipline associated with food and nutritional science; in exceptional circumstances students with a relevant lower 2nd Class Honours degree may be considered for entry; students should have studied a substantial amount of nutrition/biochemistry/food science during undergraduate studies, allied to the study of research methods.
Core modules: Research project for nutrition and food sciences; research methods; advanced human nutrition; applied food sciences; plus one of the following single modules: Maternal and child nutrition: biocultural perspectives; international food law; contemporary issues in nutrition.
A variety of assessment methods are used, including case studies, presentations, research reports, critical reviews and a research dissertation.
|Qualification||Study mode||Fee||Course duration|
|MSc||Full-time||£ 6,000 per Academic year (home fees)||1 years|
|MSc||Full-time||£ 10,450 per Academic year (overseas fees)||1 years|
|MSc||Part-time||£ 500 per Module (home fees)||2 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Preston Campus||Preston||PR1 2HE||North West|