University of Chichester
Applied Sport and Exercise Nutrition
The impact of nutrition on sport and exercise performance is complex with a detailed understanding of the many components required. Such interactions have been developed from extensive research, providing the basis for the systematic application of nutritional strategies aimed at optimising performance. With well established courses across a range of sport and exercise disciplines, we have the facilities and expertise to enable Masters students to gain a great insight into both the theoretical underpinnings and the practical application of nutrition in the sport and exercise context. By the end of the course, students who successfully complete the taught portion will be eligible to apply for entry to the Sport and Exercise Nutrition Register (SENr) as a "graduate member" and will have attained many of the competencies necessary to achieve full registration with SENr*. *Subject to SENr accreditation
Master of Science - MSc (PG): Typical offer to come on this course if a student has attained (or be about to attain) at least a first or upper second class honours degree in a related scientific subject from a recognised institution of higher education. Students with a lower second class award may be accepted if they can provide a transcript to show that they performed near the upper second class level on appropriate modules. If a student does not have these academic qualifications, they could still be offered a place on this course if they can show evidence of the potential to succeed based on professional and/or related experiences.
|Qualification||Study mode||Start month||Fee||Course duration|
|Master of Science - MSc (PG)||Full-time||September 2019||-||1 Years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|Bishop Otter Campus||PO19 6PE||South East|
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