University of Greenwich

University of Greenwich

Food Safety and Quality Management

This programme provides graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally. A wide spectrum of food safety and quality management issues are addressed following the farm to fork approach. Topics covered include: good governance and national control systems; food inspection and testing services; legislation and private standards; and management of food safety and quality within the supply chain as well as in hotels and restaurants.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 7,200 per Whole course (England) 12 months
MSc Full-time September 2016 GBP 11,350 per Whole course (International) 12 months
MSc Full-time September 2016 GBP 7,200 per Whole course (Northern Ireland) 12 months
MSc Full-time September 2016 GBP 7,200 per Whole course (Scotland) 12 months
MSc Full-time September 2016 GBP 7,200 per Whole course (Wales) 12 months
MSc Part-time September 2016 GBP 7,200 per Whole course (Northern Ireland) 24 months
MSc Part-time September 2016 GBP 7,200 per Whole course (Scotland) 24 months
MSc Part-time September 2016 GBP 7,200 per Whole course (Wales) 24 months
MSc Part-time September 2016 GBP 7,200 per Whole course (England) 24 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
Medway Campus Chatham ME4 4TB South East

Get in touch

Remember to mention TARGETpostgrad when contacting universities.

Key information

Contact: 
Enquiry Unit
Telephone number: 
020 8331 9000