University of Huddersfield

University of Huddersfield

Nutrition and Food Sciences

The course is designed to provide an in-depth insight into the principles of human nutrition and food sciences, and their application to healthy food provision for various groups of people. The course combines both taught and project elements.

Entry requirements

A minimum of a lower 2nd Class Honours degree or equivalent in a relevant science-based discipline

Course modules

Nutrition and public health 1; nutrition and public health 2; food technology; food science 1; food science 2; food safety 1; food safety 2 (nutritional aspects); research methodology for p/g students; project.

Assessment methods

Assessment is via course assignments, exams and oral presentations.

Qualifications

Qualification Study mode Start month Fee Course duration
MSc Full-time September 2016 GBP 4,950 per Year 1 (England) 12 months
MSc Full-time September 2016 GBP 14,000 per Year 1 (International) 12 months
MSc Full-time September 2016 GBP 4,950 per Year 1 (Northern Ireland) 12 months
MSc Full-time September 2016 GBP 4,950 per Year 1 (Scotland) 12 months
MSc Full-time September 2016 GBP 4,950 per Year 1 (Wales) 12 months

Campus details

Campus name Town Postcode Region Main campus Campus Partner
University of Huddersfield Huddersfield HD1 3DH Yorkshire and the Humber

Get in touch

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Key information

Contact: 
Admissions Assistant
Telephone number: 
01484 473867