University of Leeds
The study of food not only looks at the development of food products but also the changes that take place from the farm to the fork. The subject considers nutrition, diet and health, food quality, shelf life and manufacture. The programme delivers a broad knowledge of food science with an emphasis on chemistry and biochemistry and the necessary background understanding of physics, mathematics, nutrition and biology and the ability to apply fundamental scientific concepts to understand and manipulate the complex characteristics of foods.
There are number of departmental bursaries available to international students ranging between £1000-3000.
|Qualification||Study mode||Start month||Fee||Course duration|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (England)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Northern Ireland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Scotland)||1 years|
|MSc||Full-time||September 2016||GBP 12,000 per Year 1 (Wales)||1 years|
|Campus name||Town||Postcode||Region||Main campus||Campus||Partner|
|University of Leeds||Leeds||LS2 9JT||Yorkshire and the Humber|
Get in touch
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School of Food Science and Nutrition
0113 343 2958